If you want to experience a unique taste in your chili recipes, then you should try using the Trinidad Scorpion Butch T Peppers. Deemed as the hottest pepper in the world by the Guinness World Records, this type of pepper is not for the faint of hearts but for real fans of spicy food only.

The Trinidad Scorpion Butch T Peppers are cultivated and grown by the Chilli Factory in Australia. According to the tests conducted by the EML Consultancy Services in New South Wales, Australia, this particular pepper has a rating of 1,463,700 Scoville Heat Units (SHU) which is extremely high compared to other chili peppers.

What’s So Special about the Trinidad Scorpion Butch T Peppers?

Needless to say, the Butch T peppers are very VERY hot. However, unlike other pepper varieties that only have spicy qualities; the Trinidad Scorpion Butch peppers are actually tasty and full of bold flavor. That’s why it’s ideal for cooking and making salsas and dips as these hot peppers will bring out the flavor in your dishes while also adding an extra touch of zest in your prepared meals.

When you look at a ripe Butch T pepper, you will notice that its appearance is a cross between a bell pepper and a cherry fruit. In fact, some people are even calling this the “cherry of the fool.” It is like a deformed and bumpy cherry but just as red when fully ripe. And as we all know, ripe peppers are really hot and spicy.

Be Warned!

When using this pepper in your kitchen to prepare meals or as condiments in your already prepared recipes, you should be ready for its impact and taste. Be prepared to sweat, pant and maybe even cry. As the effect of the chili explodes in your mouth and throat, you will feel a burning sensation that can run all throughout your body. Some people who were dared to eat this pepper in its pure form reported some choking and numbing feeling and some people have even experienced a heavy chest. But other than those general effects, lovers of spicy cuisine will surely love the new twist that the Trinidad Scorpion Butch T peppers bring to the table.

Trinidad Scorpion Butch T Peppers for Sale

We are selling the T Butch pepper products in different forms at very affordable prices. Pepper seeds, powder, flakes, sauces and other varieties are all available to suit your specific needs and requirements in the kitchen. Just contact us and our customer service staff will be happy to provide you with all the information that you need about this particular breed of chili pepper.

Get the Trinidad Scorpion Butch T peppers today and experience a brand new way in preparing your meals. By having the crowned king of hot peppers in your kitchen, all your chili recipes will have a sting that’s truly unforgettable.

Yield: about 8 servings

Ingredients
• 3 tablespoons olive oil
• 1 large yellow onion, chopped
• 5 garlic cloves, finely chopped
• 1 large green bell peppers, seeded and chopped
• 2 small habanero peppers, seeded and chopped
• 1 small red bell pepper
• 2 lbs ground sirloin
• 2 1/2 tablespoons chili powder
• 3/4 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon seasoned black pepper
• 2 teaspoons unsweetened cocoa powder
• 3/4 teaspoons salt
• 2 cups chopped fresh roma tomatoes
• 3 ounces canned green chili peppers
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can pinto beans, drained
• 1 cup beer of choice

Directions

Heat the olive oil in a large heavy skillet over medium heat. Add the onion, red pepper, green pepper and habanero. Stir while cooking until the onion is transparent. Remove from skillet and set aside. Add ground sirloin and garlic to skillet and lightly brown. Transfer this and the other cooked ingredients into a large cooking pot. Add in all of the other ingredients and bring to a simmer over medium heat. Turn heat to low and cover. Cook for one hour stirring occasionally. Serve in Individual bowls.

Make this meal extra special by serving it with chopped black olives or green onions, grated cheese, sour cream, crunchy onion rings, croutons, crackers and butter, tortillas or cornbread. Add an additional punch to it with finely chopped, fresh habaneros sprinkled on top just before serving.

This habanaro chili recipe can be revised by substituting or adding ingredients and spices such as coriander, red pepper flakes, extra habanero peppers, corn, lima beans, ground chicken or turkey, scallions, celery, carrots, hominy, kidney beans and so much more. The revisions that are possible with this recipe are endless.

If you love hot, hold on to your shirt, because the ghost pepper is something you need to try. Have some water and crackers handy just in case your taste buds are not quiet what you think they are. The ripe pepper will be about three inches long and at least one inche wide. It can be several colors and they range from deep red to chocolate. Now, not to scare you, but India tried to use this little peppers as a weapon because of it’s heat. They put it in grenades as a way of using a safe, yet efficient way of controlling terrorists. It is also being used as a pepper spray. Now, that is something you shouldn’t leave around the house for the cat to find.

The heat of the pepper does give something you can’t get anywhere else though and there are lots of great ways of using it. It makes great salsas but a favorite of most people is ghost pepper oil. It is great for dipping a hot piece of bread in. It is easy to make and it is a good way to have a first try using this powerful little pepper.

You will need one cup of extra virgin olive oil. Try to find a good brand because there is a variety of tastes out there and you want the best. Three cups of canola oil will be great and of course the star of the whole thing, the ghost chili pepper. You will need one medium size ripe pepper cut in half.

Preheat the oven to 225 degrees and put both oils and the pepper in an oven safe bowl. It should cook for at least three hours. Immediately remove from the oven and place in an air tight container and put in the refrigerator. It will make about three cups and can be stored for up to one month. Enjoy and be careful, it might even be to hot for you.

Trinidad Scorpion Hot Sauce
Ingredients:
1 Trinidad Scorpion pepper
43 Jamaican Hot Red peppers
40 Tepin peppers
10 NuMex Bailey Pequin peppers
25 White Habenero peppers
4 Orange Habanero peppers
2 Chocolate Habenero peppers
1 Dorset Naga pepper
3 Tbsp. Salt
9 Tbsp. Brown Sugar
5 Large Plum, chopped up into small pieces
5 Limes, chopped into pieces, also
4 Cups Apple Cider Vinegar

First, Preheat the grill on a medium setting. Place all ingredients in a large stock pot with a lid. If necessary, divide into two pots. Place the pot or pots on the grill, and simmer for 20 to 40 minutes. This mixture can also be simmered over low heat, and the cooking-time increased to one hour. Then, remove from heat and let cool. Take small batches of the resulting mixture and process each batch in a blender until smooth. The sauce can then be placed into clean, sterile canning jars. These jars should then be placed into a boiling water bath for approximately 15 minutes.

This will be one hot sauce! Make sure to use it sparingly! This recipe produces several jars of sauce, which can be given away as gifts, or stashed away in the pantry, so you can enjoy this delicious hot sauce for many months!